Hi!

I'm Alison, a homeschooling mom, lifestyle blogger, yoga instructor, and Long Beach native sharing our family's adventures in Southern California.

This blog has grown right alongside me over the years. What started as a place to share my adventures in fitness, food, and travel has evolved into a space where I document our family's everyday moments from homeschooling and motherhood to family-friendly adventures, local Southern California guides, travel inspiration, and the little things that make this season of life so special.

Whether you're looking for homeschool encouragement, pregnancy and motherhood tips, the best parks and family activities, or ideas for your next getaway, I hope you find something here that inspires you and makes life just a little easier.

Thanks so much for stopping by, I'm so happy you're here!

Feel free to say hello or shoot me a note any time — I love connecting with fellow moms, homeschoolers, and adventure seekers :)

Power French Toast

Power French Toast

Trust me when I say that french toast tasted as delicious as it looks! If the picture alone doesn't make you want to whip up a batch, maybe this will: it's full of lean protein and healthy fats to nourish your body and help muscle growth. Perfect for post-workout mornings! 

Here's what you'll need:

  • 6 egg whites + 1 full egg - egg yolks contain the fat and cholesterol found in eggs so to take advantage of the protein content, cook with more egg whites (no fat)
  • 1.5 tbsp ground flaxseed - rich source of micronutrients and essential fatty acids (helps with heart and brain health!)
  • Sprinkle of cinnamon - can help naturally lower blood sugar
  • 1 tbsp vanilla extract
  • Spoonful of coconut oil - for the pan
  • 4-6 slices of whole wheat bread (I've been really into Dave's Killer Bread lately)
  • Toppings: fruit, agave nectar (low glycemic index, meaning it won't cause spikes in blood sugar levels), nut butter (currently obsessed with Cashew butter), seeds

Super easy to make!

In a mixing bowl, combine the eggs, flaxseed, cinnamon and vanilla. Bring the bowl and slices of bread to the stove and heat up a frying pan or skillet. Add a drop of coconut oil to grease the pan and swirl it around. Depending on how many you can fit on your pan at a time, dip the bread slice(s) in the egg mixture and make sure they get a full soak. Then, place them on the pan and cook until golden on both sides. You can serve them alone with some syrup or agave, or have a little fun with it and add some berries, seeds, butter, whatever your heart desires! 

Wyoming

Wyoming

Centrally Grown

Centrally Grown

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